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main course with coffee/desserts and mints
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£16.50 |
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Starter, main course, coffee/desserts and mints
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£22.50 |
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Starter, main course,coffee/desserts and mints and liqueur- PLUS...Champagne on arrival and all the wine you can drink. (terms and conditions apply)
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£45.00 |
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| Selection of Starter |
Minced chicken spiced with fresh green chili, corriander and gram massalla.
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Tiger prawns,baby squid,crab meat and mussels pan fried with tumeric, spring onions, green chili, corriander and a hint pf fresh lime
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Marinated with ginger,mustard,spices and herbs. |
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Deep fried chopped onion lightly spiced garlic and spinach. |
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King prawns grilled in tandoori with a hint of garlic and mint. |
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| Selection of Main Courses |
Lamb shanks prepared in atraditional recipe slowly cooked medium hot garnished witha tomato base sauce with onions peppers and tomatoes. |
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Duck breasts marinated in mild spices and baked ina tandoori, served with a creamy sauce of ground almonds,coconut and saffron.
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Filet of beef roasted in hpt fresh green spices,served with a topping of pan fried hot and spicy green chilli, onion,mixed peppers and tomatoes. |
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A dish of originality were all the ingredients can be tasted individually, cooked with green chilly garlic andginger, bay leaf, cinnamon, onion, coriander nad tomato with freshly sliced breast of chicken and minced lamb. |
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Mushroom and baby cornlightly spiced in tangy tomato sauce. |
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| * All of these offers are subject to 10% service charge. |
